Ingredients:

3 tbsp porridge oats
1 tbsp chia seeds
1 tbsp milled flaxseeds
1 scoop of wholegrain brown rice protein (I used ezyprotein)
half cup or one cup of coconut drink or unsweetened almond milk (I used Rude Health) – depends how thick you like it
1 tbsp honey cinnamon cashew butter (I used Pip & Nut but any nut butter will do as soon as it’s without any hydrogenated fats)

Method:

Cook oats and seeds gently in coconut drink or almond milk until it thickens, stir in protein powder. Mix well. Transfer to a bowl and top with a dollop of nut butter and some fresh fruit like berries and pieces of pomelo or oranges. Enjoy!

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