Gluten-free Banana & Apple Fritters

Gluten-free Banana & Apple Fritters

These were supposed to be simply pancakes but the way they turned out they reminded me more of fritters. They are gluten-free, very yummy and satisfying. To make my life easier I always prepare the batter an evening before so in the morning I just need to fry them and...
Flaxseed and Almond Biscuits

Flaxseed and Almond Biscuits

(inspired by C. Bailey) Makes about 12 biscuits Ingredients: 125g almonds Pinch of sea salt 3 tbsp ground flaxseeds half tsp bicarbonate of soda 3 tbsp sesame seeds 65g tahini 1 tbsp olive oil 2 tbsp maple syrup or honey 1 tbsp xylitol zest of 1 orange 1 free-range...
Christmas Chocolate Fruit & Nut Clusters

Christmas Chocolate Fruit & Nut Clusters

Ingredients: 100g dark chocolate (preferably raw and vegan) 15g dry cranberries 25g dry apricots 40g pecan nuts 5 Nairns rough oatcakes 40g flaked almonds Method: Melt the chocolate in a glass bowl set in shallow water over a low heat until melted. Blend all the...
Roasted Cauliflower with Tahini Sauce

Roasted Cauliflower with Tahini Sauce

inspired by Mona Hamadeh Lebanese cuisine is one of my favourites thanks to the wide variety of fresh real ingredients that are being used as well as aromatic, flavourful spices and herbs. Here is a dish that you could have on its own with some sides like quinoa and...
Banana Bread with Lucuma powder

Banana Bread with Lucuma powder

Here is a recipe in which you can incorporate some superfood powders like lucuma (for its sweet caramel flavour it works really well here). I adapted it from recipe by Angela Hartnett, a Michelin starred chef, but obviously I cut down on sugar and skipped the wheat...
Cream of Tomato

Cream of Tomato

This is one of my family’s favourite soups and I like to serve it as a starter / snack to our kids straight after school. Ingredients: 800g ripe tomatoes, chopped 1 medium onion, chopped 2 garlic cloves, finely chopped 4 tbsp olive oil 300 ml bone broth...